Many of you are likely aware of the showroom we have opened up in Mount Pleasant back in March. Atelier St. George is a permanent pop-up space of sorts, all set up as showroom, office, and a space that houses Janaki's ceramics, textiles, and housewares from all over the world, and a rotating selection of local artists' works and wares. So while we will no longer be doing our bi-annual pop-ups at the apartment above Le Marché St. George, the showroom will exist all year round, with periodical product updates announced via our Instagram account. Make sure to give us a follow there if you haven't already!
So mark your calendars! We invite you all to shop the spring collection at L'Atelier St. George this Saturday, the 23rd, from 11 am to 5 pm. The showroom will feature all the usual suspects, including lots of new Janaki Larsen ceramics and new Mandula spring/summer pieces!
The 23rd will also mark our official L'Atelier St. George 'Opening Celebration'. Yes, we have been open for a few months already, but we never did get a chance to have an opening, so we have made the spring launch our official opening day!
We cannot wait to see you all there!
Campesino details... and a simple iced tea (non)recipe.
It's our summer pop-up's final five days! The shop changes a little every single day as we sell out of certain items and bring in new inventory. These final few days will be bittersweet, but this will give us more fuel and inspiration for our next pop-up. Our last day as Campesino also falls on Mother's Day, so if you are still on the hunt for something to give to your dearest mum, drop by the store, or treat her out this Sunday to a visit to the cafe downstairs and the shop upstairs.
We will end this post with a simple (non)recipe featuring Le Troupeau Bénit, a tisane we have sourced from Quebec, handcrafted with a variety of flowers and spices by the nuns of Le Monastère Vierge Marie la Consolatrice. It makes the most refreshing iced tea, and is a perfect beverage to serve on Mother's Day.
Le Troupeau Bénit Cold Brew
1 litre of cold, filtered water
3-5 grams of Le Troupeau Bénit
Infuse the tea in cold water inside a water carafe overnight in your refrigerator. Strain out the leaves the next day and serve in champagne flutes or tea cups.
Shop the Campesino Summer Pop-up Online.
Words and Photographs: Issha Marie
Our first weekend in Campesino
The team has worked long and hard for months to bring our version of Campesino to Vancouver, and the fruits of that labour were most certainly reaped with the overwhelming positive response and turnout from our first weekend!
The first day left the pop-up looking a little barren, but rest assured the pop-up will continue to evolve over the course of its two-week run as we bring in more edibles, clothing, jewelry, and ceramics, so make sure to check back often. New stock will be updated at our online shop as well, for those of us who cannot make it to Vancouver for our annual summer pop-up.
Below are some of the photos I took the day before the pop-up opened to the public. I was unable to take photographs on the first day of the pop-up due to an incredibly packed house; it was madness! But it's a good kind of mad; lots of positive energy and vibes, sunshine, and friendly faces both familiar and new.
Thank you to all of those who came to support us this first weekend and we hope to see you throughout this pop-up's entire run and beyond!
Words and Photographs: Issha Marie